Miyabi
Miyabi Knife Set — 34081-000
Price info
Last checked 2026-11-03 13:48 CST
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Miyabi Knife Set — 34081-000. Build a coordinated preparation setup with a Miyabi knife set. Choose tools around the meals you cook and give each blade a clear role, so small trimming jobs and larger board work have an appropriate cutting tool.
At a glance
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Coordinated knife selection
A set can bring related blade shapes together, making it easier to organize preparation by task rather than use one knife for everything.
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SG2 and hammered finish
Artisan pairs an SG2 powder-steel core with the textured surface of a tsuchime hammered finish.
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D-shaped pakkawood
The brown pakkawood handle has a D-shaped profile, mosaic pin and metal end cap.
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Two complementary shapes
A 6-inch chef’s knife handles board preparation, while a 3.5-inch paring knife takes on smaller trimming tasks.
Find your fit
Start with the jobs you repeat most: vegetable preparation, small trimming and slicing. Set counts can include storage or maintenance pieces, so the useful comparison is the cutting jobs covered. Our guides help you understand Japanese knife types and plan practical knife storage.
Care and storage
Hand-wash with mild detergent, dry promptly and store with the edge protected. Use a suitable cutting board; avoid bones, frozen ingredients and sideways pressure. Follow the model’s instructions when sharpening.