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Miyabi KOH 4000FC 3.5-Inch Paring Knife

Miyabi

Miyabi KOH 4000FC 3.5-Inch Paring Knife

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Miyabi KOH 4000FC 3.5-Inch Paring Knife. A paring knife makes small preparation tasks easier to organize. Reach for its compact blade to trim strawberries, remove blemishes or prepare citrus when a large chef’s knife would take up more room than the job needs.

At a glance

  • Detailed preparation

    The small blade is suited to precise trimming and peeling, with a cutting board supporting the ingredient whenever practical.

  • FC61 steel

    Koh uses FC61 steel with the FRIODUR ice-hardening treatment in a clean, unpatterned blade design.

  • Octagonal pakkawood

    The eight-sided pakkawood handle offers distinct surfaces for positioning your grip.

Find your fit

Choose a small knife by how steadily you can guide it. Keep the edge directed away from your supporting hand and use deliberate short cuts instead of trying to force the blade. Our guides help you compare paring and petty-knife roles and understand handle fit.

Care and storage

Hand-wash with mild detergent, dry promptly and store with the edge protected. Use a suitable cutting board; avoid bones, frozen ingredients and sideways pressure. Follow the model’s instructions when sharpening.