Miyabi
Miyabi Koya 4-pc Steak Knife Set
Price info
Last checked 2026-11-03 13:48 CST
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Miyabi Koya 4-pc Steak Knife Set. Bring a purposeful cutting tool to the table for steak, chicken cutlets and other boneless portions. Steak knives work best with controlled strokes and a comfortable grip, so guests can cut each mouthful without pressing hard.
At a glance
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Made for the table
Use for portioning cooked, boneless food at a place setting rather than for chopping or breaking through bones.
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FC61 steel
Koya uses FC61 steel and a double ice-hardening treatment, with a plain blade surface.
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Light pakkawood handle
Light-colored pakkawood and an octagonal shape give the handle its understated appearance.
Find your fit
Think about the number of diners and the tableware you use most. Keep knife edges from rubbing together in storage, and remember that contact with a plate can wear a fine edge. Our guides help you compare steak-knife edges and care and understand cutting against the grain.
Care and storage
Hand-wash with mild detergent and dry promptly after the meal. Store the knives separately with their edges protected, and avoid scraping the blades across plates. Follow the model’s instructions when sharpening.