Miyabi
Miyabi Mizu SG2 7-Inch Santoku Knife
Price info
Last checked 2026-11-03 13:48 CST
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Miyabi Mizu SG2 7-Inch Santoku Knife. A santoku suits the rhythm of daily vegetable, fish and boneless-meat preparation. The broad blade offers room for board work, making it a useful main knife when a compact cutting style feels natural.
At a glance
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Versatile santoku shape
Slice vegetables, portion boneless ingredients and make controlled cuts with the broad everyday profile.
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SG2 and hammered finish
An SG2 powder-steel core and hammered surface distinguish the Mizu blade from a plain polished knife.
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Micarta handle
A D-shaped Micarta handle is accented by a mosaic pin, red spacers and a metal end cap.
Find your fit
Match the blade to the motion you enjoy using. Work with small, stable ingredients first, and lift or draw the edge through each cut without twisting it sideways. Our guides help you compare a santoku with a gyuto and choose between santoku and nakiri.
Care and storage
Hand-wash with mild detergent, dry promptly and store with the edge protected. Use a suitable cutting board; avoid bones, frozen ingredients and sideways pressure. Follow the model’s instructions when sharpening.