Miyabi
Miyabi Rocking Santoku, 7-Inch, Black
Price info
Last checked 2026-11-03 13:48 CST
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Miyabi Rocking Santoku, 7-Inch, Black. A santoku suits the rhythm of daily vegetable, fish and boneless-meat preparation. The broad blade offers room for board work, making it a useful main knife when a compact cutting style feels natural.
At a glance
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Rocking profile
The rocking santoku profile suits a curved cutting stroke. Keep the blade aligned with the cut and avoid twisting the edge against the board.
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Grip and working space
A relaxed, secure grip and sufficient board space help you control each cut without excessive pressure.
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Routine upkeep
Clean promptly after food preparation and protect the cutting edge from contact with other utensils.
Find your fit
Match the blade to the motion you enjoy using. Work with small, stable ingredients first, and lift or draw the edge through each cut without twisting it sideways. Our guides help you compare a santoku with a gyuto and choose between santoku and nakiri.
Care and storage
Hand-wash with mild detergent, dry promptly and store with the edge protected. Use a suitable cutting board; avoid bones, frozen ingredients and sideways pressure. Follow the model’s instructions when sharpening.