Miyabi Utility Knife

Miyabi Utility Knife. Keep a compact prep knife within reach for small ingredients and short cutting jobs. It bridges the gap between a tiny paring blade and a full-size chef’s knife when preparing fruit, shallots or modest portions.

At a glance

• Small-task control

  A practical size for trimming, slicing small produce and working on ingredients that feel awkward under a large blade.

• Grip and working space

  A relaxed, secure grip and sufficient board space help you control each cut without excessive pressure.

• Routine upkeep

  Clean promptly after food preparation and protect the cutting edge from contact with other utensils.

Find your fit

Think about where you cut most often. Board work calls for enough clearance beneath your grip, while detailed trimming favors a blade you can guide without stretching your hand. Our guides help you learn where a petty or utility knife fits and compare knife handle shapes.

Care and storage

Hand-wash with mild detergent, dry promptly and store with the edge protected. Use a suitable cutting board; avoid bones, frozen ingredients and sideways pressure. Follow the model’s instructions when sharpening.