Shun
Shun Chef's Knife
Price info
Last checked 2026-11-03 13:48 CST
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Shun Chef's Knife is a versatile main knife for chopping herbs, slicing vegetables and portioning boneless ingredients. Its familiar pointed profile lets you move between broad cuts and smaller work near the tip.
At a glance
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Everyday board work
A chef’s profile covers a broad range of preparation, from onions and herbs to boneless meat.
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Protected edge
Keep this knife in a fitted guard, block or tray so the cutting edge does not contact loose utensils.
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Grip and control
Hold the handle securely and use a controlled cutting motion appropriate to the shape and size of the food.
Find your fit
Choose it as your main board knife when your meals involve several ingredients. Leave room beyond the food for a controlled slicing stroke. Read our chef’s knife and santoku guide for practical comparisons.
Care and storage
Wash by hand with mild detergent, then towel-dry the blade and handle before putting the knife away. Keep the edge protected in a suitable block, tray or guard. See our knife-care guide for a practical routine.