Shun
Shun DM0710 Classic 6-Inch Boning Knife
Price info
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Shun DM0710 Classic 6-Inch Boning Knife is a focused tool for trimming meat and separating flesh from bones. Work around the structure of the joint or fish with short, visible cuts, using the tip for detail rather than forcing the edge through hard material.
At a glance
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Trimming around bones
The narrow working profile is useful for removing connective tissue and following contours during meat preparation.
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6-inch blade
This 6-inch format helps define the working reach. Match it to your usual ingredients and leave room for the cutting stroke.
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Dedicated trimming tool
Keep this boning knife for controlled meat preparation and protect its edge separately between uses.
Find your fit
Choose a boning or fillet knife for controlled trimming. Blade flexibility varies between models; a boning label alone does not make a knife suitable for cutting bones. Read our poultry and boning knife guide for practical comparisons.
Care and storage
Wash by hand with mild detergent, then towel-dry the blade and handle before putting the knife away. Keep the edge protected in a suitable block, tray or guard. See our knife-care guide for a practical routine.