Shun
Shun Ham Slicing Knife — DM-0704W
Price info
Last checked 2026-11-03 13:48 CST
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Shun Ham Slicing Knife provides a dedicated shape for cutting portions from boneless roasts, cooked meat or fish. Long, controlled strokes help keep slices even and reduce the need to repeatedly saw through the same section.
At a glance
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Portioning and carving
The slicing profile is useful for serving boneless meat in consistent portions and making deliberate, extended cuts.
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Protected edge
Keep this knife in a fitted guard, block or tray so the cutting edge does not contact loose utensils.
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Grip and control
Hold the handle securely and use a controlled cutting motion appropriate to the shape and size of the food.
Find your fit
Match the blade to the width of your roast and the size of your board. For beef and other visibly grained cuts, plan the direction before making the first slice. Read our slicing knife guide for practical comparisons. See also cutting meat against the grain.
Care and storage
Wash by hand with mild detergent, then towel-dry the blade and handle before putting the knife away. Keep the edge protected in a suitable block, tray or guard. See our knife-care guide for a practical routine.