Shun Kanso 5-Inch Steak Knife

Shun Kanso 5-Inch Steak Knife brings a dedicated table knife to steaks, chops and other boneless main courses. The compact blade gives each diner a practical way to portion food on the plate while coordinating with the rest of the place setting.

At a glance

• Designed for the table

  The steak-knife format is intended for individual portions of cooked food, rather than large-scale preparation on a board.

• 5-inch blade

  This 5-inch format helps define the working reach. Match it to your usual ingredients and leave room for the cutting stroke.

• AUS10A stainless steel

  Kanso uses a solid stainless blade with a muted, stonewashed finish.

• Tagayasan wood

  The riveted natural-wood handle sits over a full tang and has a different character from resin-treated Pakkawood.

Find your fit

Consider how the handle sits alongside your regular flatware. A knife used against a plate still needs edge care; avoid striking hard bones or dragging the edge sideways. Read our steak knife guide for practical comparisons.

Care and storage

Wash by hand with mild detergent, then towel-dry the blade and handle before putting the knife away. Keep the edge protected in a suitable block, tray or guard. See our knife-care guide for a practical routine.