Shun
Shun Narukami 10-Inch Chef's Knife
Price info
Last checked 2026-11-03 13:48 CST
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Shun Narukami 10-Inch Chef's Knife is a versatile main knife for chopping herbs, slicing vegetables and portioning boneless ingredients. Its familiar pointed profile lets you move between broad cuts and smaller work near the tip.
At a glance
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Everyday board work
A chef’s profile covers a broad range of preparation, from onions and herbs to boneless meat.
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10-inch blade
This 10-inch format helps define the working reach. Match it to your usual ingredients and leave room for the cutting stroke.
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Blue II carbon core
Stainless outer layers surround a reactive carbon-steel core; the exposed edge still needs prompt drying.
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Micarta handle
The riveted Micarta handle and full tang give Narukami a distinct construction within the Shun range.
Find your fit
Choose it as your main board knife when your meals involve several ingredients. Leave room beyond the food for a controlled slicing stroke. Read our chef’s knife and santoku guide for practical comparisons.
Care and storage
Wipe the exposed carbon-steel edge during preparation, then hand wash and dry promptly. A patina can develop with use; moisture must still be removed before protected storage. See our knife-care guide for a practical routine.