Tokyo Knives

Find your next knife

Shun Premier 8-Inch Chef's Knife is a versatile main knife for chopping herbs, slicing vegetables and portioning boneless ingredients. Its familiar pointed profile lets you move between broad cuts and smaller work near the tip.

At a glance

  • Everyday board work

    A chef’s profile covers a broad range of preparation, from onions and herbs to boneless meat.

  • 8-inch blade

    This 8-inch format helps define the working reach. Match it to your usual ingredients and leave room for the cutting stroke.

  • Hammered finish

    The hammered tsuchime surface sits above the layered blade pattern, giving Premier its recognizable texture.

  • Contoured Pakkawood

    The resin-treated wood handle has a rounded, contoured shape that differs from the Classic D-profile.

Find your fit

Choose it as your main board knife when your meals involve several ingredients. Leave room beyond the food for a controlled slicing stroke. Read our chef’s knife and santoku guide for practical comparisons.

Care and storage

Wash by hand with mild detergent, then towel-dry the blade and handle before putting the knife away. Keep the edge protected in a suitable block, tray or guard. See our knife-care guide for a practical routine.