Shun
Shun Santoku with Granton Blade
Price info
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Shun Santoku with Granton Blade brings a vegetable-friendly, multipurpose profile to everyday preparation. Use it for slicing produce, dicing onions and portioning boneless meat when you prefer a broad blade with a relatively compact outline.
At a glance
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Multipurpose santoku
The broad profile works well for measured slicing and dicing across everyday vegetables and boneless ingredients. The blade also has hollow-ground indentations along its sides.
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Protected edge
Keep this knife in a fitted guard, block or tray so the cutting edge does not contact loose utensils.
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Grip and control
Hold the handle securely and use a controlled cutting motion appropriate to the shape and size of the food.
Find your fit
A santoku makes sense as a main knife when board space and a manageable tip position matter. Match the blade length to the foods you cut most often. Read our santoku and chef’s knife guide for practical comparisons.
Care and storage
Wash by hand with mild detergent, then towel-dry the blade and handle before putting the knife away. Keep the edge protected in a suitable block, tray or guard. See our knife-care guide for a practical routine.