Miyabi
ZWILLING Miyabi 4000 FCv2 KOYA Bread Knife, 23 cm
Price info
Last checked 2026-11-03 13:48 CST
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Miyabi 4000 FCv2 KOYA Bread Knife, 23 cm. Give bread its own cutting tool. A bread knife works through the crust with a steady back-and-forth stroke, helping you portion loaves without relying on heavy downward pressure that compresses the crumb.
At a glance
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Bread-cutting profile
Use a gentle sawing motion and allow the edge to work through the crust before completing the slice.
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FC61 steel
Koya uses FC61 steel and a double ice-hardening treatment, with a plain blade surface.
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Light pakkawood handle
Light-colored pakkawood and an octagonal shape give the handle its understated appearance.
Find your fit
Allow room on both sides of the loaf for the blade’s stroke. A stable cutting board and a supported loaf matter as much as length; keep your guiding fingers above the cutting path. Our guides help you choose a bread knife for your loaf and pick a suitable cutting board.
Care and storage
Hand-wash and dry promptly. Store with the edge protected, and use a sharpening service or method suited to the serrations instead of treating the edge like a straight knife.