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Ordering Tonkatsu in Tokyo: Rosu, Hire and Meal Choices

Illustration of sliced tonkatsu with shredded cabbage, rice, soup and a small dish of sauce

Choose loin or fillet tonkatsu, compare sets with sauced dishes, and plan portions, condiments and a practical Tokyo restaurant visit.

Ordering Teishoku in Tokyo: A Guide to Japanese Set Meals

Illustration of a Japanese set-meal tray with grilled fish, rice, soup, vegetables and pickles

Understand a Japanese set-meal menu, choose a main dish, check rice and ordering options, and make a relaxed teishoku lunch part of your Tokyo day.

A Beginner’s Guide to Ordering Soba in Tokyo

Illustration of cold soba on a bamboo mat with dipping sauce, scallions, wasabi, chopsticks and a small pitcher

Choose hot or cold soba with confidence. Learn what mori, zaru and seiro mean, how to use dipping sauce, and what to do with sobayu.