Shun Classic 8-Inch Chef's Knife — DM0706

Shun Classic 8-Inch Chef's Knife is a versatile main knife for chopping herbs, slicing vegetables and portioning boneless ingredients. Its familiar pointed profile lets you move between broad cuts and smaller work near the tip.

At a glance

• Everyday board work

  A chef’s profile covers a broad range of preparation, from onions and herbs to boneless meat.

• 8-inch blade

  This 8-inch format helps define the working reach. Match it to your usual ingredients and leave room for the cutting stroke.

• Patterned blade

  Layered Damascus cladding gives the blade its flowing pattern.

• D-shaped Pakkawood

  The resin-treated wood handle has a D-shaped cross-section, a distinctive feature of the Classic family.

Find your fit

Choose it as your main board knife when your meals involve several ingredients. Leave room beyond the food for a controlled slicing stroke. Read our chef’s knife and santoku guide for practical comparisons.

Care and storage

Wash by hand with mild detergent, then towel-dry the blade and handle before putting the knife away. Keep the edge protected in a suitable block, tray or guard. See our knife-care guide for a practical routine.